Cooking Time 2 hours How to store panjeeri – Store it in a air tight dry jar. Shelf life of panjiri is up to 3 months if kept at room temperature and 06 months when refirgerated for individual consumption. Present it as a serving to your guests or consume yourself Daily Intake Recommendation – It […]
Anda Chana / Ande Choley
Cooking time 30 mins Serves 3-4 person A savory Pakistani/Indian dish to have as a breakfast, lunch or dinner with chapatti or puri. Ingredients Boiled Chickpeas 2 cups Potato 1 boiled Eggs 2-3 boiled and halved Oil 1-1/2 cup Onion 1 medium sized finely chopped Green chilies 2-3 finely chopped Ginger Garlic Paste 1 tbsp […]
Creamy Crunchy Bread Cubes
Cooking Time: 20 mins Serves 2-3 persons (Quick serve for guests, tea time snack, and a sweet treat for yourself after lunch or dinner). Ingredients: Bread slices 3 to 4 Sugar 6 tsp Water 10tsp Cardamom (Elaichi) 1-2 (crushed) Yellow food color (Optional) Cream Oil Dried nuts Recipe: 1st step – Make sugar syrup Add […]